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Exploring the diverse influences on American cuisine, this book highlights the unique dishes that have emerged from various cultural backgrounds. It challenges the notion that America lacks its own culinary identity by showcasing a variety of recipes that reflect the nation's rich heritage. With a focus on regional specialties, readers can discover the depth and variety that American cooking has to offer, proving that it is a vibrant and evolving cuisine in its own right.
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American Recipes, Betty Sullivan
- Language
- Released
- 2021
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- (Paperback)
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