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Small Batch

Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

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3.8(15)Add rating

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  • 244 pages
  • 9 hours of reading

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The book explores the evolution of artisanal foods from early American settlers to the current surge in small-batch businesses. Through interviews with over fifty producers, it examines the influences and challenges faced by these craft industries, highlighting their changing social significance and identity.

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Small Batch, Suzanne Cope

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Released
2014
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(Hardcover)
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3.8
Very Good
15 Ratings

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