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More about the book
Featuring a comprehensive array of general test questions, this guide is tailored for those studying cooking. It includes hundreds of questions and answers aimed at helping readers prepare for various exams in the culinary field. The format is designed to mirror the types of queries encountered in actual testing scenarios, making it a valuable resource for exam readiness.
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Cooking (Q-33): Passbooks Study Guide Volume 33, National Learning Corporation
- Language
- Released
- 2020
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- (Paperback)
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