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Lifestyle Nutrition

Eating for Good Health by Lowering the Risk of Chronic Diseases

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520 pages

More about the book

Focusing on the intersection of nutrition and health, this book offers physicians an evidence-based approach to nutrition science. Dr. James Rippe, a renowned cardiologist, emphasizes practical strategies for improving patient health and enhancing personal well-being. It serves as a valuable resource for understanding how dietary choices can lower the risk of chronic diseases, making it essential for healthcare professionals looking to integrate nutrition into their practice.

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ISBN
9781032590271

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Book variant

2024, hardcover

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The book is currently out of stock.