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Algae in the Bioeconomy
Authors
215 pages
More about the book
The book explores the economic significance of algae as a source of crude oil, food, and various products in pharmaceuticals and industry. It emphasizes the importance of an integrated biorefinery approach for large-scale algae production, highlighting the need to produce multiple products simultaneously. The detailed examination of algae's chemical composition supports the argument for their role in a sustainable bioeconomy.
Book variant
2024, hardcover
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