The book is currently out of stock
A Bone And H20
Authors
142 pages
More about the book
Experience sophisticated European gourmet cuisine through a cookbook crafted by Johann Schuster, the executive chef of Charivari. This collection showcases the culinary excellence that earned the restaurant 29 points for food by Zagat, offering readers a chance to recreate high-end dishes at home.
Book variant
2021, paperbackBook purchase
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