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My Place at the Table

A Recipe for a Delicious Life in Paris

Authors

256 pages

More about the book

The memoir chronicles the journey of a James Beard Award-winning writer who transforms from a child with a simplistic view of fine dining to becoming a prominent food critic in Paris. It explores his experiences, growth, and the cultural nuances of the culinary world, showcasing how passion and dedication can lead to unexpected success in a vibrant gastronomic landscape.

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ISBN
9781328588838
Publisher
HarperCollins

Categories

Book variant

2021, hardcover

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