An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook

More about the book

Delving into the art of pasta, this cookbook offers a comprehensive collection of recipes and techniques from award-winning food writer Rachel Roddy, who has spent over a decade in Rome. It features an alphabetical assortment of pasta and sauce pairings, alongside guidance on making pasta from scratch. The book also includes insightful essays on the history and diversity of pasta shapes across Italy. With both traditional favorites and innovative twists, it serves as a delightful tribute to authentic Italian cuisine.