More about the book
Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.
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Bread, Eric Treuille, Ursula Ferrigno
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Hardcover)
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