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Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs
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Bread, Eric Treuille, Ursula Ferrigno
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Bread
- Language
- English
- Authors
- Eric Treuille, Ursula Ferrigno
- Publisher
- Dorling Kindersley
- Released
- 1998
- Format
- Hardcover
- Pages
- 168
- ISBN10
- 075130607X
- ISBN13
- 9780751306071
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, Food, Baking, Food and Drink, Baked goods, Bread, Sourdough, Home Bakery (Appliance)
- First published
- 2008
- Original title
- Bread - baking by hand or bread-machine
- Rating
- 4.9 out of 5
- Description
- Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs