Food as Medicine: 150 Plant-Based Recipes for Optimal Health, Disease Prevention, and Management of Chronic Illness

Celebrated for its excellence in health and nutrition, this award-winning cookbook stands out for its innovative recipes that prioritize wellness without sacrificing flavor. It combines culinary creativity with nutritional science, making it an essential guide for anyone looking to enhance their diet. The book features a variety of dishes that cater to different dietary needs, ensuring that healthy eating is accessible and enjoyable for all. Its recognition at the Gourmand World Cookbook Awards highlights its impact in the culinary world.