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- 170 pages
- 6 hours of reading
More about the book
A collection of recipes by author and nutritionist Vaishnavi Bodanapu that celebrates culture, family, food, and feeding with her family's traditional and improvised Indian dishes.
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A Heritage of Food: The Customs and Cuisines That Shaped Our Family, Vaishnavi Bodanapu
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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