First We Eat: Food, Life, and More Stories

More about the book

Food. Who doesn’t love food and stories about food? Michele Sabad takes us along for some of her adventures with food and episodes about coffee, and steaks. About wine, and nachos. Oatmeal. Grilled Cheese sandwiches. There are recipes (sort of), observations about restaurants, and life lessons. It’s about family and changes in eating as we grow, as society moves along, as one can afford. In true storytelling style, the anecdotes are heartwarming, insightful, amusing, and cautionary accounts of people, like the author, and the intimate relationships they have—with food. A charming memoir, story-by-story, by the author of Camp Follower One Army Brat’s Story. Interesting and fun. Take a break, grab a snack and drink, and indulge yourself with the tales.