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More about the book
Presents one hundred and fifty easy, kitchen-tested recipes by chef Jose L. Romero, Jr. of Boston's outstanding Mexican restaurant, Casa Romero, as an introduction to Mexican cuisine.
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Betty Crocker's Mexican Cookbook, Betty Crocker, José Leopoldo Romero
- Language
- Released
- 1981
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Betty Crocker, José Leopoldo Romero
- Publisher
- Random House (NY)
- Released
- 1981
- Format
- Hardcover
- Series
- Rating
- 3.25 out of 5
- Description
- Presents one hundred and fifty easy, kitchen-tested recipes by chef Jose L. Romero, Jr. of Boston's outstanding Mexican restaurant, Casa Romero, as an introduction to Mexican cuisine.