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Food Preparation, a Textbook for Colleges on the Science of Food Processing, Marion Deyoe Sweetman
- Language
- Released
- 2021
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- (Paperback)
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- Title
- Food Preparation, a Textbook for Colleges on the Science of Food Processing
- Language
- English
- Authors
- Marion Deyoe Sweetman
- Publisher
- HASSELL STREET PR
- Released
- 2021
- Format
- Paperback
- Pages
- 472
- ISBN13
- 9781014007384
- Series