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Relative Significance of Factors Affecting And/or Associated With Slaughter, Carcass and Tenderness Characteristics of Beef, Richard Harvey Alsmeyer
- Language
- Released
- 2021
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- (Paperback)
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- Title
- Relative Significance of Factors Affecting And/or Associated With Slaughter, Carcass and Tenderness Characteristics of Beef
- Language
- English
- Authors
- Richard Harvey Alsmeyer
- Publisher
- HASSELL STREET PR
- Released
- 2021
- Format
- Paperback
- Pages
- 130
- ISBN13
- 9781014682451
- Series