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A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
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Ken Hom's Hot Wok, Ken Hom
- Language
- Released
- 1996
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- (Hardcover)
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- Title
- Ken Hom's Hot Wok
- Language
- English
- Authors
- Ken Hom
- Released
- 1996
- Format
- Hardcover
- Pages
- 224
- ISBN10
- 0563371005
- ISBN13
- 9780563371007
- Series
- Rating
- 3.6 out of 5
- Description
- A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.