Bookbot

Japanese cuisine for everyone

Authors

  • Various authors

Book rating

3.7(14)Add rating

More about the book

Appetizers - Soups - Seafood - Poultry - Meats - Eggs - Tofu and soybeans - Salads and vegetables - Rice and noodles - Seaweed - Desserts.

Book purchase

Japanese cuisine for everyone, Various authors

Language
Released
1985
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Very Good
Price
€9.99

Payment methods

3.7
Very Good
14 Ratings

We’re missing your review here.