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Mastering the art of French cooking. Volume 2

Name: Mastering the art of French cooking. Volume 2
Price: 18.42 EUR
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This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

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Mastering the art of French cooking. Volume 2, Julia Child, Simone Beck, Sidonie Coryn, Paul Child

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Released: 2010
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Title: Mastering the art of French cooking. Volume 2
Language: English
Authors: Julia Child, Simone Beck, Sidonie Coryn, Paul Child
Publisher: Penguin
Released: 2010
Format: Paperback
ISBN10: 0141048425
ISBN13: 9780141048420
Tags: Non-Fiction, Cookbooks & Recipes, References & Manuals, France, Food, Culinary Arts & Gastronomy
Description: This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!