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More about the book
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
Book purchase
Mastering the Art of French Cooking, Vol.1, Simone Beck
- Language
- Released
- 2011
- Binding
- (Hardcover)
Payment methods
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- Language
- English
- Authors
- Simone Beck
- Publisher
- Penguin UK
- Released
- 2011
- Format
- Hardcover
- Pages
- 784
- ISBN10
- 0241953391
- ISBN13
- 9780241953396
- Series
- Categories
- Rating
- 4.55 out of 5
- Description
- A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.