The Complete Middle East Cookbook

More about the book

The Middle Eastern cuisine is celebrated for its rich flavors and vibrant colors, and now you can recreate these tantalizing dishes at home. Tess Mallos presents a collection of carefully tested recipes, laid out in easy-to-follow steps, complemented by 80 stunning photographs. This guide offers a deep dive into the regional dishes of Greece, Turkey, Lebanon, Egypt, and Syria, while also introducing lesser-known cuisines from Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the UAE, and Yemen. Each chapter begins with insights into the food, lifestyle, and cooking methods of the respective countries, helping you understand how to select the right ingredients for authentic dishes. The recipes maintain the traditional essence of each cuisine, with clear instructions tailored for modern cooks, including tips for using contemporary appliances. The basics of Middle Eastern cooking are thoroughly explained, and a glossary provides regional names and descriptions of various foods and ingredients. This cookbook is a joy to read and use, having been revised with contemporary photographs, ensuring it remains a beloved classic for anyone eager to explore the rich and diverse cuisines of the Middle East.