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- 256 pages
- 9 hours of reading
More about the book
Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients.
Book purchase
The Naked Chef, Jamie Oliver
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Naked Chef
- Language
- English
- Authors
- Jamie Oliver
- Publisher
- Penguin Books, Limited
- Released
- 2007
- Format
- Paperback
- Pages
- 256
- ISBN10
- 0141029439
- ISBN13
- 9780141029436
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, England, Great Britain, Baking, Food and Drink, Vegetables
- First published
- 1999
- Original title
- Jamie Oliver, The Naked Chef
- Rating
- 4.05 out of 5
- Description
- Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients.