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Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs.
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Mediterranean Food of the Sun, Jacqueline Clark
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Jacqueline Clark
- Publisher
- Anness
- Released
- 2010
- Format
- Hardcover
- Pages
- 512
- ISBN10
- 1846818141
- ISBN13
- 9781846818141
- Series
- Rating
- 3.95 out of 5
- Description
- Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs.