You'll get the exact copy in the photo
More about the book
Over 65 inspirational rcipes the best of contemporary Italilan cooking.
Book purchase
The Cook's Encyclopedia of Pasta, Jeni Wright
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €4.39
Payment methods
We’re missing your review here.