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Shares recipes for using Japanese fermented foods, noodles, grains, vegetables, beans, seaweeds, and condiments, and describes cooking utensils and techniques
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Cooking with Japanese Foods, Jan Belleme, John Belleme
- Language
- Released
- 1986
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- (Paperback)
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- Title
- Cooking with Japanese Foods
- Subtitle
- A Guide to the Traditional Natural Foods of Japan
- Language
- English
- Authors
- Jan Belleme, John Belleme
- Publisher
- East West Health Books
- Released
- 1986
- Format
- Paperback
- Pages
- 220
- ISBN10
- 0936184043
- ISBN13
- 9780936184043
- Series
- Rating
- 4.5 out of 5
- Description
- Shares recipes for using Japanese fermented foods, noodles, grains, vegetables, beans, seaweeds, and condiments, and describes cooking utensils and techniques