Explore the latest books of this year!
Bookbot

Man of Science. Man of God. Gregor Mendel

Discovering the Gene - For His 150thanniversary

Book rating

Parameters

  • 242 pages
  • 9 hours of reading

More about the book

By the mid 19th Century biologists had a big problem to solve - how does heredity work? Charles Darwin (1809-1882) and his cousin Francis Galton (1822-1911) wanted to know because their famous books, The Origin of Species by Natural Selection and Hereditary Genius, only made sense if they understood the basis of inheritance. A lone genius, Gregor Mendel (1822-1884), worked on the inherited of features in hybrids of the edible pea for 8 years, presenting a correct solution in 1865. He was a Catholic monk, priest and later Abbot in the Augustinian Monastery of Brunn, near Vienna. He was able to define the 'gene' and to reveal some of its fundamental properties. It is extraordinary that the talented British team involved in this research, including Charles Darwin, Francis Galton, George Romanes and Karl Pearson all failed to arrive at the truth and this book attempts to explain why.

Book purchase

Man of Science. Man of God. Gregor Mendel, David J .Galton

Language
Released
2015
product-detail.submit-box.info.binding
(Paperback)
We’ll email you as soon as we track it down.

Payment methods

3.0
Okay
4 Ratings

We’re missing your review here.

Title
Man of Science. Man of God. Gregor Mendel
Subtitle
Discovering the Gene - For His 150thanniversary
Language
English
Publisher
Lulu.com
Released
2015
Format
Paperback
Pages
242
ISBN10
1326259369
ISBN13
9781326259365
Series
Rating
3 out of 5
Description
By the mid 19th Century biologists had a big problem to solve - how does heredity work? Charles Darwin (1809-1882) and his cousin Francis Galton (1822-1911) wanted to know because their famous books, The Origin of Species by Natural Selection and Hereditary Genius, only made sense if they understood the basis of inheritance. A lone genius, Gregor Mendel (1822-1884), worked on the inherited of features in hybrids of the edible pea for 8 years, presenting a correct solution in 1865. He was a Catholic monk, priest and later Abbot in the Augustinian Monastery of Brunn, near Vienna. He was able to define the 'gene' and to reveal some of its fundamental properties. It is extraordinary that the talented British team involved in this research, including Charles Darwin, Francis Galton, George Romanes and Karl Pearson all failed to arrive at the truth and this book attempts to explain why.