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“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer
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Maggie's Verjuice Cookbook, Maggie Beer, Sharyn Cairns
- Language
- Released
- 2012
- Binding
- (Paperback)
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- Title
- Maggie's Verjuice Cookbook
- Language
- English
- Authors
- Maggie Beer, Sharyn Cairns
- Publisher
- Lantern Australia
- Released
- 2012
- Format
- Paperback
- Pages
- 208
- ISBN10
- 1921382627
- ISBN13
- 9781921382628
- Series
- Rating
- 5 out of 5
- Description
- “I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer