Cuisine à Latina

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At Michy’s, celebrated as Miami’s best restaurant, Michelle Bernstein is gaining national acclaim for her innovative approach to Latin cuisine. Growing up in Miami with an Argentinean mother, she developed a deep appreciation for food and culture, becoming fluent in Spanish and exploring culinary traditions across South America, the Caribbean, and Mexico. Her unique cuisine combines fresh ingredients and French techniques, resulting in dishes that are both familiar and exciting, reflecting Miami's vibrant spirit. Cuisine à Latina invites readers into Michelle’s culinary world, showcasing flavorful appetizers like Fried Calamari with Chile-Coconut Sauce, Ground Beef Empanadas, and Peruvian Mixed Seafood Ceviche. Her take on Spanish classics, such as White Gazpacho with Almonds, Grapes, and Cucumber, adds a refreshing twist. For gatherings, she offers party-friendly dishes like Beef Tenderloin with Creamy Horseradish and Fideua, a seafood-packed dish similar to paella but easier to prepare. Michelle’s “Mama cooking” features comforting recipes like Arroz con Pollo and Tuna Schnitzel, while her side dishes, including Chili-Fried Onion Rings and Mexican-Style Corn on the Cob, are designed to shine. This collection may transform your perspective on Latin food and invigorate your cooking. Michelle Bernstein, a three-time James Beard Award nominee, is the chef-owner of Michy’s and other restaurants, while Andrew Friedman is an acco