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Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.
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Wine Chemistry and Biochemistry, M. Victoria Moreno-Arribas, M. Carmen Polo
- Language
- Released
- 2010
- Binding
- (Paperback)
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- Language
- English
- Publisher
- Springer New York
- Released
- 2010
- Format
- Paperback
- Pages
- 752
- ISBN10
- 1441925481
- ISBN13
- 9781441925480
- Series
- Tags
- Non-Fiction, Science & Math, Natural sciences, Biology, Science, Technology, Chemistry, Wine, Microbiology, Biochemistry
- Description
- Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.