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Parameters
- 351 pages
- 13 hours of reading
More about the book
From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes. De la escuela de cocina más famosa del mundo, incluye los secretos de más de 800 técnicas y preparaciones culinarias básicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos bellamente decorados.
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Le Cordon Bleu Complete Cooking Techniques, Jeni Wright, Le Cordon bleu, Eric Treuille
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Very Good
- Price
- €16.49
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- Title
- Le Cordon Bleu Complete Cooking Techniques
- Authors
- Jeni Wright, Le Cordon bleu, Eric Treuille
- Publisher
- Cassell Illustrated
- Released
- 2002
- Format
- Paperback
- Pages
- 351
- ISBN10
- 184188216X
- ISBN13
- 9781841882161
- Series
- Rating
- 4.5 out of 5
- Description
- From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes. De la escuela de cocina más famosa del mundo, incluye los secretos de más de 800 técnicas y preparaciones culinarias básicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos bellamente decorados.