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More about the book
Swiss food, folklore, traditions, and over 50 traditional recipes from around Switzerland provide a tempting taste of the richness of the country's diverse gastronomic cultures. Sue Style, the award-winning international food writer, explores dairies, vineyards, butchers, and bakers, as well as some of the great restaurants and hotels.
Book purchase
A Taste of Switzerland, Sue Style, John Miller
- Language
- Released
- 1992
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €3
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