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This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes.
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From the Lands of Figs and Olives, Habeeb Salloum, James Peters, Neal Cassidy
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €13.71
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- Subtitle
- Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
- Language
- English
- Authors
- Habeeb Salloum, James Peters, Neal Cassidy
- Publisher
- I. B. Tauris & Company, Limited
- Released
- 1996
- Format
- Paperback
- Pages
- 254
- ISBN10
- 1860640389
- ISBN13
- 9781860640384
- Series
- Description
- This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes.