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Teaching you how to chop, slice, stir-fry, steam, roast and braise authentic Chinese food, this book shows how to master the equipment and techniques, and includes over 140 step-by-step recipes for dishes drawn from China's regional culinary traditions.
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Yan Kit's Classic Chinese Cookbook, Yan kit So
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Yan Kit's Classic Chinese Cookbook
- Language
- English
- Authors
- Yan kit So
- Publisher
- Dorling Kindersley Ltd.
- Released
- 2006
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 1405316942
- ISBN13
- 9781405316941
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, China, Asian Fiction, Chinese
- Description
- Teaching you how to chop, slice, stir-fry, steam, roast and braise authentic Chinese food, this book shows how to master the equipment and techniques, and includes over 140 step-by-step recipes for dishes drawn from China's regional culinary traditions.