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- 344 pages
- 13 hours of reading
More about the book
Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities. schovat popis
Book purchase
Food in Society, Peter J. Atkins, Ian R. Bowler
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €3.51
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- Title
- Food in Society
- Language
- English
- Authors
- Peter J. Atkins, Ian R. Bowler
- Publisher
- Taylor & Francis Ltd
- Released
- 2001
- Format
- Paperback
- Pages
- 344
- ISBN10
- 0340720042
- ISBN13
- 9780340720042
- Series
- Tags
- Social Sciences, Textbooks, Geography & Topography, University Textbooks, Science, Economics, Food, Technology, Agricultural Sciences, Sociology, Studies, Fair Trade
- Description
- Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities. schovat popis