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- 567 pages
- 20 hours of reading
More about the book
This is a facsimile edition of the original Fannie Farmer Cookbook —a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions. Notes: Includes examples of period advertising. Includes index.
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The Original Boston Cooking School Cookbook 1896, Fannie Merritt Farmer
- Language
- Released
- 1970
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Original Boston Cooking School Cookbook 1896
- Language
- English
- Authors
- Fannie Merritt Farmer
- Publisher
- Weathervane Books
- Released
- 1970
- Format
- Hardcover
- Pages
- 567
- ISBN10
- 0517177404
- ISBN13
- 9780517177402
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, American Literature, Food
- Description
- This is a facsimile edition of the original Fannie Farmer Cookbook —a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions. Notes: Includes examples of period advertising. Includes index.