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Marguerite Patten
Step by Step Cookery
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Foods
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Gaston Lenôtre
Lenôtre's desserts and pastries
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Mexican Cooking. Cocina Mexicana
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Kettner's Book of the Table
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Patricia Chapman
Indian Restaurant Cookbook
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Jewish Cooking for Pleasure
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Huntley Dent
The Feast of Santa Fe
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Cecilia Lattari
Backyard Witchcraft
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Better Homes and Gardens New Cook Book
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Julie Sahni
Classic Indian Veget Ck
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John Robbins
May All Be Fed
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Magnus Pyke
Food Science and Technology
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Harumi Kurihara
Harumi's Japanese Cooking
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Madhur Jaffrey
The Essential Madhur Jaffrey
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Hanna Renz
Brezeln selbst backen
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Sannie Smit
All Colour South African Cookbook
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Timothy Noakes
Super food for superchildren : The real meal revolution
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The Ultimate Mixer Cookbook
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Jeff Evans
A Beer a Day
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Jill Dupleix
Good Cooking
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Geraldene Holt
Geraldene Holt's Country House Cooking
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Yasmin Alibhai-Brown
The settler's cookbook. A Memoir of Love, Migration and Food
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Béla Mihók
A'la carte Budapest
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Michelle Berriedale-Johnson
The Everyday Wheat-Free and Gluten-Free Cookbook
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Jim Murray
Jim Murray's Whisky Bible 2018
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Marilu Henner
Healthy Kids
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Jack D. Ninemeier
Management of Food and Beverage Operations
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Trnka Peter
The Best of Czech Cooking
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Tom Bridge
Cookshelf. Pasta
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James Trager
The Food Chronology
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Meredith McCarty
Sweet and Natural
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Louise Steele
Teddy Bear Cook Book
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Elizabeth Mayer-Browne
Austrian Cooking for You
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Rachida Amhaouche
Moroccan Cooking (step by step)
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Elizabeth Campbell
Encyclopedia of World Cookery
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Grandma's Christmas Cookies
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Marion Cunningham
The Fannie Farmer Cookbook
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Margaret Fulton
Encyclopedia of Food and Cookery
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Holly Davis
Nourish
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Bruce Forster Johnston
Manual on food and nutrition policy
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My Learn-to-cook Book Kniha
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Tom Bridge
What's Cooking Chicken
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Hilda Lategan
Cooking the Diabetic Way
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John Mariani
How Italian Food Conquered the World
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Katerina Tsouchtidi
Olive and Olive Oil
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Food in Vogue
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Caroline Wheater
The Juicing Detox Diet
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