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Authors

Frank W. Bailey1

Philippa Vanstone1

Miriam A. Beauchamp1

Cathy Catroppa1

Vicki Anderson1

Richard C. Smith0

Joël Robuchon0

Sara Jayne-Stanes0

Arto Der Haroutunian0

Antoinette Savill0

Marguerite. Complete book of teas Patten0

Marguerite Patten0

Fibaek Caroline0

Natalie Hambro0

Publisher

Grub street

Oxford University Press1450

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MacMillan567

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Longman421

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Scholastic391

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Orion253

Hodder & Stoughton244

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Springer228

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Harper218

Penguin Books Ltd217

Language

English3

Published in

-

Binding

Hardcover with dust jacket2

Condition

Price

-

Availability

Total 3 titles

Default sorting

- Philippa Vanstone
Tarts and Pies
Last copy
€2.70
- Cathy Catroppa
Winged Victory
Damaged
€1.91
- Norman Franks
The Jasta War Chronology
2 copies in stock
€34.99
Sold out
- Joël Robuchon
The Complete Robuchon
Sold out
- Joan Roca
Cook with Joan Roca
Sold out
- Pierre Hermé
Macarons
Sold out
- collective
Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School
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- Natalie Hambro
Particular delights
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- Norman Franks
Air battle for Dunkirk: 26 May - 3 June 1940
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- Arto Der Haroutunian
Vegetarian Dishes from the Middle East
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- Antoinette Savill
Learn to Cook Wheat, Gluten and Dairy Free
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- Colin Spencer
British Food. An Extraordinary Thousand Years of History
Sold out
- Marguerite Patten
Marguerite Patten's 100 top teatime treats.
Sold out
- Sara Jayne-Stanes
Chocolate. The definitive guide.
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- Caroline Weir
Ice Creams, Sorbets and Gelati: The Definitive Guide
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- Norman Franks
Casualties of the German Air Service 1914-1920
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- Richard C. Smith
Second to None
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- Pierre Hermé
Macarons
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- Fibaek Caroline
Raw snacks
Sold out
- Nadine Horn
Vegan BBQ

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