Food (books) from 0.2 EUR - bookbot.com

Explore the latest books of this year!

Total 500+ titles

The vertical farm. Feeding the world in the 21st century
Dickson D. Despommier
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3.8
A History of the World in 6 Glasses
Tom Standage
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3.8
Knife Skills
Marcus Wareing
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2.8
La Antidieta
Harvey Diamond
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3.8
Una deliziosa pasticceria a Parigi
Laura Madeleine
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3.8
Restaurant Planning Guide
David H. Bangs, Jr.
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3.4
Golden Arches East
James L. Watson
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3.8
La merveilleuse boutique de crèmes glacées de Viviane
Abby Clements
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3.8
Mangiare zen. Nutrire il corpo e la mente
Lilian Cheung
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3.6
Roadfood
Jane Stern
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3.7
Voedingsmythes - Druk 1
Martijn B. Katan
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3.8
On the Go
Rens Kroes
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3.7
The Best Soups in the World
Wright Clifford A.
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3.7
Penguin Reference: Penguin Dictionary of First Names - 2nd Edition
David Pickering
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3.7
Pravda o jídle
Jill Fullerton-Smith
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2.9
Caffe Angeli
Nicky Pellegrino
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3.2
Super špek me : putování dobrovolníka po hospodách, bufetech a masných jídelnách
Luboš Bokštefl
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2.0
Není recept na lásku
Nora Ephron
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3.8
Kvásek
Robin Sloan
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3.8
The True History of Chocolate
Sophie D. Coe
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3.7
Sotto Il Sole Della Toscana
Frances Mayes
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3.8
Spécialités de la Maison
Various authors
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3.5
The Chef
Martin Suter
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3.8
Nutrition and mental illness. An orthomolecular approach to balancing body chemistry
Carl Curt Pfeiffer
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3.7
Small Changes, Big Results.
Ellie Krieger
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3.8
Íntimas suculências
Laura Esquivel
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3.4
Shopped : the shocking power of British supermarkets
Joanna Blythman
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3.7
The urban cookbook. Creative recipes for the graffiti generation
King Adz
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3.6
A vegan taste of France
Linda Majzlik
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3.5
Gin: a global history
Lesley Jacobs Solmonson
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3.7
Een leven lang fit
Harvey Diamond
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3.8
Mma Ramotswe's Cookbook
Stuart C. Brown
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3.8
How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money
Gill Holcombe
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3.8
The Biodynamic Year
Maria Thun
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3.3
Restaurant Success by the Numbers
Roger Fields
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3.8
Letní kuchyně plná slunce a vůní
Tanja Dusy
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3.2
Vzpomínky z kuchyně, aneb, Jak se vaří v Gipsy House
Roald Dahl
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3.2
Freakin' Fabulous
Clinton Kelly
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3.8
Food Combining For Health. A New Look At The Hay System
Doris Grant
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2.8
Enough
Roger Thurow
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3.8
L'uovo alla kok
Aldo Buzzi
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3.7
Wine For Dummies - 4th Edition
Ed McCarthy
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3.8
Saggi: L'isola della noce moscata
Giles Milton
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3.5
Vegetarian Times Complete Cookbook
Lucy Moll
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3.8
Raw
Roxanne Klein
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3.8
Crops in Pots
Bob Purnell
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3.6
American Heart Association Low-Salt Cookbook
American Heart Association
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3.7
Cheese and Wine
Janet Fletcher
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3.8