Food and Drink (books) from 0.2 EUR - bookbot.com

Explore the latest books of this year!

Total 302 titles

Real cooking
Nigel Slater
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4.2
50 Great Curries of India
Camellia Panjabi
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4.2
Bean-to-Bar Chocolate
Megan Giller
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4.2
Rachel's Food for Living
Rachel Allen
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4.2
Malt Whisky
Charles Maclean
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4.2
Paletas
Fany Gerson
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4.2
Wild sweetness
Thalia Ho
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4.2
The emperor's feast : a history of China in twelve meals
Jonathan Clements
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4.2
Hugh Johnson's Pocket Wine Book 2020
Hugh Johnson
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4.2
Eat. The Little Book of Fast Food.
Nigel Slater
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4.2
Think Like a Chef
Tom Colicchio
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4.2
Pork & Sons
Stéphane Reynaud
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4.2
The Greens Cook Book
Edward Espe Brown
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4.2
How to Grill
Steven Raichlen
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4.2
Brunch at Bobby's
Sally Jackson
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4.2
Sirocco
Sabrina Ghayour
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4.2
How to Cook Everything. The Basics
Mark Bittman
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4.2
Whiskey Bible 2016
Jim Murray
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4.2
The Art of Flavour
Mandy Aftel
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4.2
The Bread Lover's Bread Machine Cookbook
Beth Hensperger
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4.2
Hugh Johnson Pocket Wine 2021
Hugh Johnson
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4.2
The Hairy Dieters
Dave Myers
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4.2
Mamushka - Recipes from Ukraine & Beyond
Olia Hercules
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4.2
The River Cottage Fish Book
Hugh Fearnley-Whittingstall
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4.2
Whisky (The Definition World Guide: Scotch, Bourbon, Whiskey)
Michael James Jackson
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4.2
Bar Chef
Christiaan Rollich
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4.2
Kitchen
Nigella Lawson
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4.2
Tender
Nigel Slater
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4.2
The Hummingbird Bakery Cookbook
Tarek Malouf
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4.2
5 Ingredients
Jamie Oliver
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4.2
The London Ritz Book of Afternoon Tea
Helen Simpson
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4.2
Coffee : a comprehensive guide to the bean, the beverage, and the industry
Robert W. Thurston
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4.2
Hugh's Three Good Things on a Plate
Hugh Fearnley-Whittingstall
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4.2
Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
Rick Bayless
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4.2
Feast
Nigella Lawson
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4.2
Jeni's Splendid Ice Creams at Home
Jeni Britton Bauer
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4.2
Mexican everyday
Rick Bayless
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4.2
Tasty. latest & greatest
Various authors
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4.2
Hippie
Barry Miles
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4.2
Appetites
Anthony Bourdain
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4.2
Delia Smith's Summer Collection
Delia Smith
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4.2
The Dead Rabbit Drinks Manual
Sean Muldoon
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4.2
The Curious Barista's Guide to Coffee
Tristan Stephenson
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4.2
Tasting Paris
Clotilde Dusoulier
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4.2
Bartenders Guide
Jerry D. Thomas
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4.2
Pleyn Delit : Medieval Cookery for Modern Cooks
Constance B. Hieatt
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4.2
The Practical Encyclopedia of Baking
Various authors
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4.2
The Periodic Table of Cocktails
Emma Stokes
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4.2