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Farm-to-Fork Mystery

This series invites readers into a charming rural setting where a protagonist pursues her dream of opening a farm-to-table restaurant. Her fresh start takes a sharp turn when a local murder disrupts the peace of her close-knit community. Each installment blends the appeal of small-town life and culinary pursuits with intriguing mysteries that the resourceful main character must unravel.

Killer Green Tomatoes
One Potato, Two Potato, Dead
Who Moved My Goat Cheese?

Recommended Reading Order

  1. 1

    Who Moved My Goat Cheese?

    • 182 pages
    • 7 hours of reading
    3.9(22)Add rating

    Set in rural Idaho, the story follows Angie Turner as she embarks on a new venture with her farm-to-table restaurant, aiming for a fresh start in her hometown. However, her plans take a dark turn when a local goat dairy farmer is murdered, prompting her to investigate the crime. As she navigates the complexities of small-town life and its secrets, Angie must confront the challenges of uncovering the truth while dealing with the community's dynamics.

    Who Moved My Goat Cheese?
  2. 2

    Killer Green Tomatoes

    • 184 pages
    • 7 hours of reading
    3.8(15)Add rating

    In a bid to establish her farm-to-table restaurant in Idaho, Angie Turner faces an unexpected crisis when her tomato supplier is implicated in a murder. As she navigates the challenges of her new venture, Angie must unravel the mystery and identify the true culprit to save her business and clear her supplier's name. The story blends culinary passion with suspense, highlighting Angie's determination and resourcefulness in a small-town setting.

    Killer Green Tomatoes
  3. 3

    One Potato, Two Potato, Dead

    • 184 pages
    • 7 hours of reading
    3.5(16)Add rating

    Set against the backdrop of a vibrant farmers market, Angie Turner’s restaurant, The County Seat, thrives on fresh, local ingredients. However, the arrival of a culinary professor brings unexpected challenges when he samples a dish that raises concerns about health and quality. This incident sets off a chain of events that tests Angie’s culinary skills and her commitment to her restaurant's values.

    One Potato, Two Potato, Dead