This series delves into the captivating world of culinary delights and beloved dishes from around the globe. Each installment offers an engaging exploration of the history, culture, and preparation of iconic foods. From exotic flavors to comforting classics, the collection celebrates the joy of eating and its integral role in our lives. It's perfect for food enthusiasts and curious eaters alike.
This book introduces readers to the history and culture associated with French fries, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index.
Introduces the history of and culture associated with pizza.