Favourite Kentish recipes
- 48 pages
- 2 hours of reading
Paperbound with pictorial covers, pp. 47. Fully illustrated with pen& ink sketches by A. R. Quinton
This culinary series guides you through the rich and diverse gastronomic landscape of Great Britain. Each volume focuses on seasonal ingredients, offering authentic recipes from various regions. Explore the distinct flavors that define British cuisine and bring a piece of British tradition into your kitchen.

Paperbound with pictorial covers, pp. 47. Fully illustrated with pen& ink sketches by A. R. Quinton