Food Cultures in America

Food Cultures in America Series

This series delves into the rich and diverse tapestry of food practices and traditions across the American continents. From indigenous heritage cuisines to modern fusion creations, each volume offers an in-depth exploration of the cultural, historical, and social forces shaping what people eat. It's a captivating examination of how food both reflects and influences identity and community throughout the Americas. This collection is perfect for food enthusiasts, historians, and anyone interested in the culinary landscape.

African American Food Culture

William Mitchell

148 pages
6 hours of reading

3.8(4)Add rating

Exploring the intersection of food culture and identity, this book delves into how African Americans engage with mainstream supermarket offerings while also honoring their rich culinary heritage. It highlights the hybrid nature of their foodways, blending African traditions with New World influences, and examines the impact of geographic location and ancestral connections. By tracing the West African origins of contemporary African American cuisine, the book provides a comprehensive understanding of the evolving food culture within this community.

Recommended Reading Order

African American Food Culture