This series delves into the rich and diverse landscape of food and eating across cultures and throughout history. It examines not just what we consume, but also why, how, and by whom food is prepared and enjoyed. Each volume offers profound insights into the social, cultural, and political contexts that shape our eating habits. It's a compelling read for anyone interested in the profound connection between food and the human experience.
Examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Carrie Helms Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y'all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock's Heritage.