Robin Ganzert Book order

Delicious recipes for home chefs who are mindful about the welfare of animals.The recipes are constructed around the seasons-summer, fall, winter, and spring-so that whether home chefs are simmering a stew on a cold night or grilling out under balmy skies, they can set a humane table year-round.

This inspirational guide by the CEO who overhauled one of the most renowned charities in America equips leaders of both non-profit and for-profit organizations with the tools to increase revenue and efficiency dramatically, all while effecting positive change in the world.