Christine McFadden Book order

Christine McFadden presents an absorbing, comprehensive guide to the why and what of flour and the range of alternatives to wheat

There is nothing quite as pleasurable as well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with clear, informative text and beautiful photographs throughout. It includes a fascinating discussion on the history of coffee drinking around the world, and an overview of all the roasts, grinds and blends available. It explains how to make the best-known coffee drinks. such as espresso and granita, and includes over 70 coffee recipes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torts. With over 750 glorious photographs, fascinating text and enticing recipes for all occasions, this is the book for every coffee-lover.

The definitive guide to coffee: history, beans, roast, grind, how to brew and serve.

Let Tempt seduce you into the wonderful world of chocolate, with mouth-watering recipes and luscious photos.

Chocolate is the ultimate in comfort food, with its intoxicating aroma, smooth velvety texture and luxurious taste. This collection of chocolate recipes includes cooling ices, rich tortes, decadent cheesecakes and chocolate cookies. The book also includes a fascinating history of chocolate.

Team racing is great for fast, fun and different sailboat racing. This handy companion tells you all you need to know about team racing. Whether it be 2-, 3- or 4-boat; in Optimists; two-man dinghies or keelboats. Chris Atkins has distilled his 40 years' experience in the sport - as national champion, coach and umpire - into 24 packed pages.

Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream.Tips for Your Ice Cream Maker is packed with top tips, insider knowledge and recipe ideas - impress your family and friends with your own range of ice creams!

Discover the wonderful world of chocolate with this fabulous cookbook of recipes from all over the world. No other food comes close to chocolate for sheer indulgence, and this beautiful book will show you how to choose it, melt it, cook with it, and enjoy it.

Indulge yourself with this sumptuous book that celebrates all things chocolate, from history to recipes.