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Jennie Brand-Miller

    Professor Jennie Brand-Miller is a leading authority in human nutrition whose work has fundamentally altered our understanding of carbohydrates and their impact on health. Her research centers on the glycemic index of foods and its role in the prevention and management of chronic conditions like diabetes. She also explores evolutionary nutrition and the traditional diets of Indigenous Australians, a path that led to her discovery and popularization of the glycemic index concept. Her approach blends scientific rigor with a profound interest in how diet influences human health across diverse cultures and historical contexts.

    Die Sydney-Diät
    Low GI Diet: Managing Type 2 Diabetes
    Low GI Diet for Gluten-free Cooking
    Low GI Diet for Polycystic Ovarian Syndrome
    The New Glucose Revolution for Diabetes
    Low GI Diet Shopper's Guide
    • 2024

      Low GI Diet for Polycystic Ovarian Syndrome

      Your definitive guide to using the Glycemic Index to manage PCOS

      • 272 pages
      • 10 hours of reading

      This comprehensive guide offers essential strategies for managing Polycystic Ovary Syndrome (PCOS), focusing on lifestyle changes, dietary recommendations, and holistic approaches. It provides practical tips and evidence-based information to help individuals understand their condition and improve their health. With insights from experts, the book empowers readers to take control of their symptoms and enhance their overall well-being.

      Low GI Diet for Polycystic Ovarian Syndrome
    • 2024

      Low GI Diet for Gluten-free Cooking

      • 274 pages
      • 10 hours of reading

      This comprehensive guide offers essential information for individuals with coeliac disease, gluten intolerance, or wheat sensitivities. It covers healthy living strategies tailored to dietary needs, providing practical tips and resources. The repackaged smaller format enhances accessibility, making it easier for readers to incorporate the advice into their daily lives.

      Low GI Diet for Gluten-free Cooking
    • 2015
    • 2014

      Low GI Diet: Managing Type 2 Diabetes

      • 256 pages
      • 9 hours of reading

      The revised edition of the essential handbook on how to reduce the health risks posed by type 2 diabetes - from the team behind the internationally bestselling Low GI series, including Professor Jennie Brand-Miller, who contributed the Low GI chapter to World's Best Diet.

      Low GI Diet: Managing Type 2 Diabetes
    • 2007

      The New Glucose Revolution for Diabetes

      • 490 pages
      • 18 hours of reading
      3.5(34)Add rating

      "The New Glucose Revolution for Diabetes" is a comprehensive guide on using the glycemic index to manage various types of diabetes and related conditions. It offers the latest research, GI-based recipes, menus, and practical dietary advice on sugar, sweeteners, and eating out.

      The New Glucose Revolution for Diabetes