This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable- forward dishes in every home cook's everyday rotation.
Cara Mangini Books
Cara Mangini, who hails from a family of traditional butchers, was one of the first official "vegetable butchers" at Eataly in New York City. She is now the owner and executive chef of Little Eater, a produce-inspired restaurant, and Little Eater Produce and Provisions, an associated local and artisanal foods boutique, in Columbus, Ohio.