This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable- forward dishes in every home cook's everyday rotation.
Cara Mangini Book order
Cara Mangini, who hails from a family of traditional butchers, was one of the first official "vegetable butchers" at Eataly in New York City. She is now the owner and executive chef of Little Eater, a produce-inspired restaurant, and Little Eater Produce and Provisions, an associated local and artisanal foods boutique, in Columbus, Ohio.
- 2024
- 2016
The Vegetable Butcher
- 346 pages
- 13 hours of reading
The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables. This is a complete vegetable education, from what to look for at the market to how to make vegetables the centre of truly distinctive dishes. Over 100 recipes, all vegetarian, celebrate the soul-satisfying flavour of each vegetable.