Exploring the intersection of food, philosophy, and intellectual property rights, this book presents a unique perspective on these often-separate subjects. Through 50 case studies, it delves into the complex disputes that arise when culinary practices meet philosophical inquiry and legal considerations, offering insights into how these elements interact in contemporary society.
This book brings 'voices from the street' into the debate over the legal and non-legal protection of street art and graffiti. Drawing on ethnographic research and fieldwork, the book highlights insider perspectives and examines how copyright laws are perceived within street art and graffiti subcultures.
"Protecting art in the street is an easy-to-understand book guiding street artists and graffiti writers through otherwise intricate legal issues concerning the protection of their artistic outputs"--Back cover